Are you interested in starting or expanding a food-based business?  Are you looking to rent space in a commercial kitchen?

BE PART OF THE BALTIMORE FOOD ENTERPRISE CENTER

WHAT'S A FOOD ENTERPRISE CENTER?

A Food Enterprise Center contains a shared-use commercial kitchen for rent by new and growing small food producers. It will be a fully licensed facility where food producers can legally produce their food products and receive business support and technical advice to grow their companies. It is well suited to those interested in producing organic or specialty food products using locally grown ingredients.

WHO CAN BENEFIT?

Those interested in making and selling specialty/gourmet foods in addition to caterers, grower/producers, bakers, chefs, cart/street vendors, food trucks, church, school and civic groups, and others in food-related businesses.

WHAT'S SPECIALTY/GOURMET FOOD?

Examples of specialty or gourmet foods could include all types of sauces and condiments (salsa, mustards, sauces, BBQ sauce, salad dressings, jams), baked goods, cheesecake, appetizers, entrées, ethnic dishes, etc.  Whatever one can imagine!

If you are interested in using a Food Enterprise Center in Baltimore we need to hear from you! 

Take the Baltimore Food Enterprise Center Survey online at:  www.americancommunitiestrust.org or http://www.surveymonkey.com/s/BaltimoreFECSurvey

 Or CALL: Amy Bonitz (443) 223-2369 or Cameron Wold (520) 395-1025